The company specializes in vacuum packaging. The excellent quality of products has placed the company in a leading position in the Greek market in the private label sector.
Its partners have the opportunity to select among olive products in vacuum packaging, in many combinations of flavors and packaging, covering the unique and demanding food market.
Nick St. Chatzipetrou SA applies a management system for food safety by TUV AUSTRIA, according to the standard EN ISO 22000: 2005.
Its main focus is to ensure that the best quality products are produced, according to the best available practices, in direct cooperation with producers.
